The restaurant location is pretty attractive, on the waterfront in a small town of Mali Ston. In 1986, the restaurant was named after a local head office of Mali Ston guard captain. In the fisherman’s atmosphere of this maritime town, the founder, deceased Ante Kralj, opened a restaurant with array of bay specialties, harnessed by Mali Ston oyster. After her husband passed, Lidija Kralj took over the management of the restaurant, and now designs and creates the gastro delicacies and concepts. She has continued to make the tastiest black risotto Kapetanova kuca, and make sure you try it. Along with the oyster, of course, try the famous Ston Cake, made of pasta, and choose many of the famous wines made by local winemakers.
